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We all need a super-fast midweek meal that we can make in a hurry from storecupboard ingredients and whatever is in the fridge. Feel free to use whichever vegetables you have available in this stir fry and aim for about four handfuls of chopped vegetables in total. Just make sure everything is cut to theContinue reading “Quick kitchen hacks – midweek bean stir fry”
I think for a long time I was the only person who just didn’t get overnight oats. Surely its just cold porridge – how can that be a nice thing for breakfast? But after actually making it – I’m prepared to admit I was wrong – in reality they make an easy, delicious and healthyContinue reading “Supercharged overnight oats”
Spring is finally actually here (we hope!) and it’s the perfect time to start experimenting with some salads. I’ve always loved slaws as they’re just so versatile. Add to basic greens and you have a colourful salad, add to a sandwich or just serve as a side to add some raw goodness to a mainContinue reading “Super easy sensational slaws”
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