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Baking the Roots
Winter days call for warm comforting dishes and this is one of my family favourites. It makes good use of the delicious, sweet root vegetables that abound at this time of year and its worth making double portions as it reheats super well! A mixture of potatoes, parsnips and swede are finally sliced then tossedContinue reading “Baking the Roots”

Food for Thought Thursday!
No matter how committed you are on your real food journey we all need a little help and inspiration along the way. Over the years I’ve consistently found that a small regular dose of motivation does wonders to remind myself why its so important to stay real and keep going! So welcome to Food forContinue reading “Food for Thought Thursday!”

Soup Days – February
February is here and with it the days are getting lighter and the nights shorter! With temperatures these days super cold though it’s still all about the warming and comforting foods – stews, casseroles, bakes and everything in between. Despite the cold weather there is still loads of fantastic produce to buy to provide inspirationContinue reading “Soup Days – February”
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