Winter slaw – sweet or sharp?

Can you still enjoy a delicious fresh crunchy salad in the depths of winter? Definitely! Just forget the classic lettuce, cucumber, tomatoes and try some of the best of this seasons ingredients instead. This month our salads are all about the cabbage – red cabbage that is. This fantastic versatile veg is on top formContinue reading “Winter slaw – sweet or sharp?”

Quick kitchen hacks – lemon & garlic olives

Who doesn’t love olives as part of a salad, antipasti board or with drinks? Although only popular on the menu in this part of Europe for the last 40 years or so, they are certainly not a new food – the Romans couldn’t live without them and even managed to grow them in the UK!Continue reading “Quick kitchen hacks – lemon & garlic olives”