Who doesn’t love olives as part of a salad, antipasti board or with drinks? Although only popular on the menu in this part of Europe for the last 40 years or so, they are certainly not a new food – the Romans couldn’t live without them and even managed to grow them in the UK!Continue reading “Quick kitchen hacks – lemon & garlic olives”
Category Archives: Salads
Super easy sensational slaws
Spring is finally actually here (we hope!) and it’s the perfect time to start experimenting with some salads. I’ve always loved slaws as they’re just so versatile. Add to basic greens and you have a colourful salad, add to a sandwich or just serve as a side to add some raw goodness to a mainContinue reading “Super easy sensational slaws”
